Pickled Celery 1

2022-04-23

Formulation

• ¹⁄₂ tbsp kosher salt
• ¹⁄₄ cup distilled vinegar
• ¹⁄₂ cup tapwater

Dill and a halved garlic clove for flavor.

~2 celery stalks displacing 1 ¹⁄₄ cup of water. Daiso fatjar 2 ¹⁄₄ cup.

Timeline

• 2022-04-23 - jarred, put in pantry
• 2022-05-08 - opened

Outcome

Almost perfectly done. A bit salty and acidic when eaten straight, but easily balanced with other flavors.

Larger cuts are preferrable - when diced it becomes too salty.

Background

The formula here is roughly the same as pcu1, since I’d expect a similar composition between celery and pickles.

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